June 11 Agenda



11:00 Registration

11:30 am  BBQ Lunch

Lunch Buffet
Mixed green salad with a balsamic vinaigrette
Potato Salad
BBQ items – Grilled chicken with BBQ sauce, sausage & hamburgers with assorted condiments
Fresh backed cookies
Soft drinks / bottled water

1:00 pm Shotgun Start for Golfers

1:15 pm Leave for Cooking Class

6:15 pm Happy Hour

7:15 Dinner

Dinner Buffet
Fresh warm brads with butter
Mixed green salad with assorted ressings
Pasta Salad
Classic Caesar Salad
Roast  Striploin of Angus Beef Au Jus
Roast Spring Chicken with fresh herbs and roast garlic
Roasted new Potatoes with garlic and rosemary
Medley of Local Vegetables
Penne with fresh vegetables, wild garlic and basiil scented olvie oil
Assorted French Pastries and Tarts ass Platters on Table
Tea & Coffee Service