June 11 Agenda



11:00 Registration & Practice Area

11:30 am  BBQ Lunch

Lunch Buffet
Mixed green salad with a balsamic vinaigrette
Potato Salad
BBQ items – Grilled chicken with BBQ sauce, sausage & hamburgers
with assorted condiments
Fresh baked cookies
Soft drinks / bottled water

12:45 pm In the Carts

1:00 Shotgun Start for Golfers

1:15 pm Leave for Cooking Class

6:15 pm Happy Hour

7:15 Dinner

Dinner Buffet
Fresh warm breads with butter
Mixed green salad with assorted dressings
Pasta Salad
Classic Caesar Salad
Roast  Striploin of Angus Beef Au Jus
Roast Spring Chicken with fresh herbs and roast garlic
Roasted New Potatoes with garlic and rosemary
Medley of Local Vegetables
Penne with fresh vegetables, wild garlic and basil scented olive oil
Assorted French Pastries and Tarts as Platters on Table
Tea & Coffee Service